Cashier

Koramangala - Bangalore

Role Overview

The Cashier handles billing, processes payments, manages cash transactions, and ensures accurate order entries. This role requires attention to detail, basic computer skills, and excellent customer handling abilities.

Key Responsibilities

  • Manage daily kitchen operations and workflow
  • Ensure food quality, taste, and consistency
  • Supervise kitchen staff and schedules
  • Maintain hygiene and food safety standards
  • Handle inventory and reduce wastage
  • Optimize production efficiency

Required Skills

  • QSR / Cloud Kitchen experience
  • Team management & leadership
  • Food safety & hygiene knowledge
  • Inventory and cost control
  • Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.

Posted on: 28-03-26