Chef / Cook

Koramangala - Bangalore

Role Overview

The Chef/Cook is responsible for preparing high-quality food items as per Wing Zone standards, maintaining kitchen hygiene, following recipes, and ensuring timely order delivery. The role requires consistency, speed, and attention to food quality and presentation.

Key Responsibilities

  • Manage daily kitchen operations and workflow
  • Ensure food quality, taste, and consistency
  • Supervise kitchen staff and schedules
  • Maintain hygiene and food safety standards
  • Handle inventory and reduce wastage
  • Optimize production efficiency

Required Skills

  • QSR / Cloud Kitchen experience
  • Team management & leadership
  • Food safety & hygiene knowledge
  • Inventory and cost control
  • Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.

Posted on: 28-03-26