Kitchen Staff

Koramangala - Bangalore

Role Overview

The Kitchen Staff supports chefs in food preparation, maintains cleanliness, handles basic cooking tasks, and ensures all kitchen operations run smoothly. This role is essential for maintaining hygiene and assisting in fast-paced kitchen environments.

Key Responsibilities

  • Manage daily kitchen operations and workflow
  • Ensure food quality, taste, and consistency
  • Supervise kitchen staff and schedules
  • Maintain hygiene and food safety standards
  • Handle inventory and reduce wastage
  • Optimize production efficiency

Required Skills

  • QSR / Cloud Kitchen experience
  • Team management & leadership
  • Food safety & hygiene knowledge
  • Inventory and cost control
  • Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.

Posted on: 28-03-26