Waiter / Steward

Koramangala - Bangalore

Role Overview

The Waiter/Steward is responsible for providing excellent customer service, taking orders, serving food, and ensuring a pleasant dining experience. This role requires good communication skills, a positive attitude, and quick service handling.

Key Responsibilities

  • Manage daily kitchen operations and workflow
  • Ensure food quality, taste, and consistency
  • Supervise kitchen staff and schedules
  • Maintain hygiene and food safety standards
  • Handle inventory and reduce wastage
  • Optimize production efficiency

Required Skills

  • QSR / Cloud Kitchen experience
  • Team management & leadership
  • Food safety & hygiene knowledge
  • Inventory and cost control
  • Ability to work under pressure

Qualifications

Diploma/Degree in Hotel Management with 3–6 years of experience in kitchen operations.

Posted on: 28-03-26